Our Beers

All American-Style Pale Ale American-Style Lager American-Style Stout American-Style Amber/Red Ale American-Style India Pale Ale Porter American-Style Brown Ale South German-Style Hefeweizen Traditional German-Style Bock Light American Wheat Ale or Lager
4,423 beers

Blackforest Lager

German-Style Schwarzbier
Trap Rock Restaurant and Brewery
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Blackfriar

7%
Scotch Ale
Inveralmond Brewery
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Blackout

5%
German-Style Schwarzbier
DuClaw
Succumb to this dark, medium bodied German-style dark lager’s smooth roasted flavors and light hoppy bitterness. Don’t worry, you’ll remember everything the next morning.
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Blackout Stout

9%
American-Style Imperial Stout
Great Lakes Brewing
A Russian Imperial Stout with a hearty malt body and bold hop flavor.
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Blacksburger Pils

4.7%
German-Style Pilsener
Blacksburg Brewing Company
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Blacksmith Bitter Ale

O'Grady's Brewery and Pub #1
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Blacksmith Porter

Porter
Nor'Wester Brewery and Public House
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Blacksmith Stout

American-Style Stout
Founders Hill Brewing
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Blackstone Stout

4.4%
American-Style Stout
Upstream Brewing Old Market
Bold with a soft finish, our darkest beer has plenty of malt flavor with undertones of coffee and chocolate. The addition of oatmeal to the brew adds extra smoothness and a thick creamy head.
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Blackstone Stout

5.9%
American-Style Stout
Upstream Brewing Company at Legacy
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Blacktop Porter

Porter
Pacific Rim Brewing
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Blackwood Mountain Stout

American-Style Stout
Top of the Hill Restaurant and Brewery
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Blanche

5%
Belgian-Style White
Weyerbacher Brewing Company
Clean, refreshing and perhaps just a bit tart, our brewers developed Weyerbacher Blanche just after their trip to Belgium during the winter of 2000. Blanche, meaning "white", takes its name from the whitish haze in this pale gold brew, which is a result of the raw wheat and wheat malts used to brew this Belgian-style beer. In 2002, Blanche was named as Best of the Mid-Atlantic/Southeast in the Belgian Specialty category at the US Beer Tasting Championships. White beers are well known as the principal product from Hoegaarden, a small town in a wheat-growing region east of Brussels. Light, cloudy and smooth, Weyerbacher Blanche brings you authentic Belgian-style flavor along with microbrewed quality and freshness. Blanche is a thirst quenching beer that combines character and flavor with a moderate alcohol content. Just try a bottle. In the nose you'll notice spiciness from the coriander seeds and dried curacao orange peels added during the boil. In the mouth you'll find a mild and refreshing ale with a hint of dryness from the wheat ingredients. A clean finish follows with just a hint of tart spiciness.
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Blanche Double

6%
Brasserie De L'Abbaye Des Rocs
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Blanche de Bruges

5%
Brouwerij de Gouden Boom
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Blanche de Bruxelles Mannekin Pis

Brasserie Lefebvre
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Blanche de Chambly

5%
Belgian-Style White
Unibroue
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages. We recommend this remarkably refreshing
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Blanche de Namur

4.5%
Brasserie du Bocq
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Blanche des Honnelles

6%
Brasserie De L'Abbaye Des Rocs
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Blanche des Moines

4.5%
Brasserie du Bocq
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Blarney Stone Stout

American-Style Stout
Little Apple Brewing
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Blasphemy

11.8%
Belgian-Style Quadrupel
Weyerbacher Brewing Company
First released in March 2007, Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we've picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer. Expected to be an annual Spring seasonal, supplies are limited. ABV is 11.8%.
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Blast Furnace Oatmeal Stout

4.8%
Oatmeal Stout
The Church Brew Works
Stouts have typically been a staple beverage in the UK. There are many variations of stouts available. You can find dry stouts, milk stouts, Imperial stouts, American stouts, and even stouts made with oats. At the Church Brew Works we have crafted delicious Toasted Oatmeal Stout. The oats were blended with the best barley malt we have – and we didn’t stop there. To give this beer a wonderful roasted flavor, we added unmalted, very darkly roasted barley. The roasted barley is mixed with a generous portion of chocolate colored malt giving the Blast Furnace Stout a beautiful ruby hue. We used our finest hops unsparingly to create a delicately balanced bitterness with a rich roastiness and fresh hop aroma. The Fuggles and East Kent Goldings hops were added with heavy hands at two different times. This unbridled addition grants a full hop flavor to our heavenly drink. A typical oatmeal stout is a bit lower in alcohol than most other stouts as does the Blast Furnace Stout. Ours, though not typical, does have a welcome medium body. As you drink this beer, notice the rich, creamy brown head. Drink it slowly and savor the flavors. We don’t think you will be disappointed. Beer is not just for breakfast anymore.
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Blind Date Ale

7%
Four Peaks Brewing
One of a kind ale. Brewed with 600 pounds of Arizona grown Medjool Dates added to the kettle. 1998 Gold Medal GABF. Alcohol content varies as every brew is slightly different. Usually very strong with sherry or port-like flavors. Brewed quarterly. Alcohol content approximately 7-9% by volume.
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Blind Pig Dunkelweizen

4.7%
American-Style Lager
Fish Brewing Company & Fish Tail Brewpub
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Blind Pig IPA

6%
American-Style India Pale Ale
Russian River Brewing
Blind Pig IPA was originally brewed by Vinnie at Blind Pig Brewing Co. in Temecula CA. Inspired by the original Blind Pig IPA, this beer is loaded with hop character but only has 6.0% ABV.
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Blind Salamander Pale Ale

American-Style Pale Ale
Rahr & Sons Brewing Company
Blind Salamander Pale Ale is the first of a series of Rahr beers called Rare Breed. These beers are dedicated to improving the lot of endangered Texas species. Rahr is making donations from these proceeds to the Texas Parks & Wildlife Foundation to help with the recovery of these species. The Texas Blind Salamander is a rare cave dwelling troglobite amphibian native to San Marcos, specifically the San Marcos Pool in the Edwards Aquifer. It has bright red external gills for absorbing oxygen from the water. Its mature length is 5 cm and its diet varies by what flows into its cave, including shrimp, snails and amphipods. Blind Salamander Pale Ale is a blend of the finest pale malts and East Kent Goldings hops. The fine balance of these toasted caramel malts and earthy hops makes Blind Salamander an easy drinking and satisfying ale.
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Blind Side Pale Ale

American-Style Pale Ale
Blicks Brewing
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Blind Tiger Pale Ale

4.8%
American-Style Pale Ale
Barley Island Brewing
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Blithering Idiot

11.1%
American-Style Barley Wine Ale
Weyerbacher Brewing Company
At Weyerbacher, we prefer to brew things true to European style guidelines. Consequently our barley wine is on the malty side, yet not overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass, preferably in front of the fire, or accompanying a literary classic. This is the finest life has to offer and should be treated as such. Moments of reflection make all the toil worthwhile, and Blithering Idiot is for moments like these. Share it with your family over the holiday dinner. Lay a few down, aging only helps a barley wine develop more class. At 11.1 % ABV (alcohol by volume) this fine ale will keep for years. Our expected maximum shelf-life is 2 to 3 years. Although it might see a decade, beyond the 3rd year most barley-wines have a tendency to decrease in complexity, so don't wait too long
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Blitzen

La Jolla Brewing
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Blitzen Christmas Ale

8.5%
Fruit Beer
Steamworks
A strong, fruity, belgian-style trippel 8.5% alc./vol. Our aptly named Christmas Ale is based on the strong beers traditionally brewed by Belgium's trappist monasteries. Trippel is typically at least 8% alc./vol. and has a light golden colour. Because of its high strength this beer has an intensely fruity palate. Up front it has a honeyish sweetness but the finish is dry and champagne-like. Most weary Christmas shoppers would be well advised to benefit from the warmth and 'ho-ho-ho factor' that only a beer of the Biltzen's calibre can provide.
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Blizzard Bock

6.1%
Traditional German-Style Bock
Flying Bison Brewing
Although it’s named after our most famous weather event, this beer has nothing in common with the harsh bite of winter. In fact it’s smooth slightly chocolaty flavor helps you forget Jack Frost altogether. German pale and Munich malts form the base flavors with hints of chocolate and caramel. Very soft, floral German hops ease the finish into dryness. Available on draft and in bottles from November to March.
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Bloesem Bink

7.1%
Brouwerij Kerkom
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Blond

4.8%
Wdi-Bru-Huus
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Blond Barleywine

Rubicon Brewing
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Blonde

3%
Nicolet Brewing
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Blonde

Pacific Beach Brewhouse
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Blonde

Barfer - das kleine Brauhaus
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Blonde

7.5%
Brasserie De L'Abbaye Des Rocs
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Blonde

Manhattan Beach Brewing
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Blonde

7.5%
Brasserie La Choulette
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Blonde

6%
Other Belgian-Style Ales
Brasserie de l'Abbaye Val-Dieu
This authentic Abbey Ale is based on the recipe perfected centuries ago by the monks of Abbey Du Val-Dieu.
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Blonde

Loaf and Stein Brewing
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Blonde

American-Style Lager
Southend Brewery and Smokehouse - Charleston
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Blonde Ale

Barley Brothers Brewery and Grill
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Blonde Ale

Russell Brewing
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Blonde Ale

Big River Brewing
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