Our Beers

Brown Bear Ale

American-Style Brown Ale

ThirstyBear Brewing

Brown Bear Brown Ale

American-Style Brown Ale

Rock Bottom Restaurant & Brewery - San Jose

Brown Bird Brown Ale

4.8%

American-Style Brown Ale

Captain Lawrence Brewing Company

Named after the little birds that fly by the brewery looking for grain after the weather turns cold, this was originally to be a Fall/Winter seasonal. Clearly we underestimated the market for this smooth and malty brown ale, and we have decided to keep it for year round enjoyment.

Brown Cow Ale

American-Style Brown Ale

Firehouse Brewing

Brown Fox Ale

American-Style Pale Ale

Two Brothers Brewing

Brown Shugga

9.9%

Lagunitas Brewing Company

Brown Trout Brown

American-Style Brown Ale

Great Waters Brewing Company

Brown's Point ESB

5.6%

Extra Special Bitter

Harmon Brewing Company

This E.S.B. is definately the house favorite. Exclusively hopped with Fuggles, this full bodied amber ale finishes smooth and clean. 5.6% ABV

Bruegel Amber Ale

5.2%

American-Style Amber/Red Ale

Brouwerij Van Steenberge

Brueghel Blonde

5.9%

Belgian-Style Tripel

Kross Brewing

Brugse Zot

6%

Other Belgian-Style Ales

De Halve Maan

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

Brugse Zot Double

7%

Other Belgian-Style Ales

De Halve Maan

Besides the goldenblond ale, a darker version of the townbeer has been created : Brugse Zot double, with 7,5 % Vol alc. It is brewed with 6 special kinds of malt, which give the beer a rich taste. The worldly renowned Tcheque Saaz hop from Zatec has been chosen to give the beer this unique bitter note. Brugse Zot double is a fill and stronger beer, highly appreciated by the beerlovers.

Bruin Tradition / Brune Tradition

8.2%

Brasserie La Binchoise

Brune

9.5%

Brasserie De L'Abbaye Des Rocs

Brune (Brown)

6.8%

Abbaye de Leffe

Dark brown with a nice tan head. Sweet and aromatic. Smooth and best served cold from a goblet or chalice. I have had this on tab, in a 12oz bottle and 1 liter bottle. It is very common on to be on tap in Belgium and Paris as well as in a bottle in the UK. I have not seen it in the US nor can I find a distributor that could get it.

Brune / Brown

8%

Brasserie de l'Abbaye Val-Dieu

Brune / Bruin

7.5%

Brouwerij St-Feuillien

Brunette Nut Brown Ale

American-Style Brown Ale

Nebraska Brewing Company

Bruocsella 1900 Grand Cru

Belgian-Style Fruit Lambic

Brasserie-Brouwerij Cantillon

Brutal Bitter

6.5%

Extra Special Bitter

Rogue Ales

An imperial bitter style using exotic traditional floor malts, citrus hoppy flavor, stupendous hop aroma. Hedonistic!"Mellow Beer Emboldened by Hops," Elaine Louies article in the New York TimesDining Out Section, (March 24, 1999) announced the release of latest Rogue elixir to be bottled. The article states that "The newest beer of Rogue Ales sounds more aggressive than it is. Brutal Bitter is actually full-bodied, deeply flavored, intensely hoppy brew. There is nothing brutal about the rich, deep, mellow taste. Its crackling but not sharp... This beer may raise eyebrows, but it wont pucker lips. The aftertaste is clean." Rogue brewer John Maier describes his Brutal Bitter as a cross between a Very Extra Special Bitter and an Indian Pale Ale. Brutal Bitter was first brewed in 1996 for the 20th Anniversary of the Horse Brass Pub in Portland. Customer demand prompted Rogue to continue brewing Brutal for the Horse Brass as well as using it as Rogues premier pour at the 1998 Oregon Brewers Festival. At the 1999 SpringFest in Portland, Oregon, Brutal Bitter was unscientifically voted the Peoples Choice--it received twice as many votes as the runner-up. Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat. Brutal Bitter is packaged in Rogues classic 22 ounce silk-screened bottle, 12-ounce 6-pack (new for 2005), and is available on draft.

Bräu-Weisse

South German-Style Hefeweizen

Brauerei Aying Franz Inselkammer KG

Bräustatt Gold

Simmerberg Brusttt und Taferne

Bräustatt Pils

Simmerberg Brusttt und Taferne

Bubba

Northwoods Brewpub Grill

Bubbaganoush Pale Ale

American-Style Pale Ale

Flagstaff Brewing

Bubbly Wit

7.1%

Belgian-Style White

Dock Street Beer

A swanky interpretation of a double strength wheat beer, fermented solely by champagne yeast. Notes of tart citrus and white grape soothe the pallet in this sparkling ale.

Bube's Brown Ale

American-Style Brown Ale

Bube's Brewery

Another one of our first recipes, which we have improved with experience. This ale is pleasantly malty with nutty and toffee like undertones. East Kent Golding hops were used to compliment this English style ale.

Bube's Hefeweizen

South German-Style Hefeweizen

Bube's Brewery

This traditional German-style wheat beer is rich in banana and clove undertones, with a wonderful frothy head.

Bube's India Pale Ale (IPA)

American-Style India Pale Ale

Bube's Brewery

Bube's rendition of this classic style is made with fine 2-row malted barley and West Coast hops. A wonderful malt finish with a delicate citrus aroma, reminiscent of its Old-World cousin.

Bube's Kiwi-Strawberry Wheat

Fruit Beer

Bube's Brewery

The perfect thirst quenching summertime ale. The subtle flavor of kiwi and strawberry blend with traditional German wheat and hops. Great for a hot summer day.

Bube's Kolsch

Bube's Brewery

Clean, crisp, easy drinking Colonge, Germany style ale. Kolsch's smoothness comes from special Kolsch yeast, German Hallertau hops, a slow fermentation and lager like conditioning.

Bube's Munich Lager

American-Style Lager

Bube's Brewery

Bube's Red Ale

American-Style Amber/Red Ale

Bube's Brewery

This was the first draught on tap in November 2001. It has developed to a very quaffable ale. the slight sweet malt flavor is balanced with East Kent Golding hops to produce this delicious reddish-amber ale.

Bube's Stout

American-Style Stout

Bube's Brewery

This dark full bodied stout is perfect with a meal or as a meal. Rolled oats give this beer an enjoyable mouthfeel while chocolate and roasted malts lend to its distinctive flavor.

Buccaneer Brown Ale

American-Style Brown Ale

Ham's Restaurant and Brewhouse

Buck Naked

3.2%

American-Style Light Lager

Big Buck Brewery

An American-style "light beer". Formulated to appeal to those who prefer a lighter tasting brew.

Buckeye Brown

American-Style Brown Ale

Ohio Brewing

Buckeye Oatmeal Stout

American-Style Stout

Boston Beer Works

Bucktown Stout

American-Style Stout

Front Street Brewery

Bud Dry

5%

American-Style Light Lager

Anheuser-Busch

Introduced in 1989 Bud Dry is the first dry-brewed beer produced by an American brewer. It is brewed with select hops, grains and barley malt, which results in a lighter body and less-sweet taste. As with all Anheuser-Busch beers, it is cold-filtered for a smooth draft taste, but then goes through a second cold-filtered finishing process to provide its unique taste.

Bud Extra

6.6%

Anheuser-Busch

Originally known as "B to the E"

Bud Ice

5.5%

American-Style Lager

Anheuser-Busch

Actually an Ice Lager. Introduced in 1984.

Bud Ice Light

4.1%

American-Style Lager

Anheuser-Busch

Introduced in 1994.

Bud Light

4.2%

American-Style Light Lager

Anheuser-Busch

Introduced nationally in 1982, Bud Light is brewed using a blend of domestic and imported hops as well as a combination of barley malts and rice. It contains more malt and hops by ratio of ingredients than Budweiser, which gives the brew a distinctively clean and crisp taste.

Bud Light Golden Wheat

Belgian-Style White

Anheuser-Busch

Bud Light Lime

4.2%

American-Style Light Lager

Anheuser-Busch

Exactly what it says, Bud Light and Lime. Brewed in Georgia.

Budweiser

5%

American-Style Light Lager

Anheuser-Busch

Budweiser American Ale

5.1%

American-Style Amber/Red Ale

Anheuser-Busch

Budweiser American Ale is brewed with barley from America's heartland and dry hopped with Cascade hops from the Pacific Northwest. Available Fall 2008.