Our Beers

All American-Style Pale Ale American-Style Lager American-Style Stout American-Style Amber/Red Ale American-Style India Pale Ale Porter American-Style Brown Ale South German-Style Hefeweizen Traditional German-Style Bock Light American Wheat Ale or Lager
4,423 beers

De Horste Vermeer Traditional Dutch Ale

8%
Bierbrouwerij Bavaria
☆☆☆☆☆

Dead Guy Ale

6.5%
German-Style Heller Bock/Maibock
Rogue Ales
Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogues proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Dead Guy Ale is available in 22-ounce bottles, 12-ounce 6-pack, and on draft.
☆☆☆☆☆

Dead Horse Ale

Moab Brewery
☆☆☆☆☆

Dead Leaf Green

5.68%
Special Bitter or Best Bitter
Russian River Brewing
☆☆☆☆☆

Dead Man Walkin' IPA

6.4%
American-Style India Pale Ale
Crabby Larry's Brewpub Steak & Crab House
This extra hoppy ale is characteristic of the classic pale ales. Using the very flavorful Mount Hood and Liberty hops we have created classic IPA goodness every sailor knows.
☆☆☆☆☆

Dead Monk Abbey Ale

8%
Other Belgian-Style Ales
Dragonmead Microbrewery
This Belgian beer is brewed in the style of the Trappist Monks. Belgian Candi Sugar, Pilsen, Aromatic and Caramunich malts are balance by E. Kent Goldings, Mt. Hood and Saaz hops to construct a "Big Beer". Traditional White Beer Yeast is used to make this beer have a large mouth-feel and lingering spice notes in the finish.
☆☆☆☆☆

Dead Reckoning Porter

5.8%
Porter
Troegs Brewing
In the 14th Century, Sailors would rely on sheer skill to get from a starting point to a final destination. They called this Dead Reckoning. We see our beer the same way. We know where to begin and know where to go, but there are hundreds of ways to get there. Dead Reckoning is unfiltered and weighs in at 5.8% abv and 53 IBU’s. It features Pilsner, Caramel, Chocolate and Roasted malts along with Chinook and Vanguard hops. “The outstanding taste and flavor of Dead Reckoning originates in the chocolate and roasted malts,” says John Trogner. "There is a nice hoppiness in the front of the beer, but the rich, smooth mouth feel is what really stands out."
☆☆☆☆☆

Decadence

13%
American-Style Amber/Red Ale
Weyerbacher Brewing Company
Decadence is our Tenth Anniversay spiced amber ale. This is a very limited production, brewed only once, to celebrate ten fantastic years in business. This ale weighs in at 13% ABV and is a fantastic sipper, especially after dinner or consider paring it with a good book on a cool fall evening. Decadence is brewed with honey, cardamom spice and gentian (a rare botanical!) This ale is very unique and will develop finer character when aged at cellar temperatures.
☆☆☆☆☆

Deep Enders Dark

Porter
Anderson Valley Brewing
☆☆☆☆☆

Deep Powder Winter Ale

Old Ale
Yakima Brewing and Malting / Grant's Ales
☆☆☆☆☆

Deep Shaft Stout

6.2%
American-Style Stout
Freeminer Brewery
☆☆☆☆☆

Del Rio Lager

4%
American-Style Lager
Skagit River Brewing
☆☆☆☆☆

Delirium Nocturnum

9%
Belgian-Style Dark Strong Ale
Brouwerij Huyghe
☆☆☆☆☆

Delirium Noël

10%
Other Belgian-Style Ales
Brouwerij Huyghe
☆☆☆☆☆

Delirium Tremens

8.5%
Belgian-Style Pale Strong Ale
Brouwerij Huyghe
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success.
☆☆☆☆☆

Dells Chief Amber Ale

4.5%
American-Style Amber/Red Ale
Moosejaw Pizza & Dells Brewing Company
☆☆☆☆☆

Delta Ale

7.8%
Herb and Spice Beer
Weyerbacher Brewing Company
A pitch black stout made with ginger, cinnamon and a touch of molasses. This medium–bodied ale has flavors of dark chocolate, roasted coffee beans and ginger snap cookies.
☆☆☆☆☆

Deluxe Cream Stout

American-Style Stout
McCoy's Public House and Brewkitchen
☆☆☆☆☆

Deluxe Organic Ale

6.9%
American-Style Strong Pale Ale
Hopworks Urban Brewery
"Strong like bull but sweet like your momma. This unique beer is a trifecta of bold flavors. Hops, malt and alcohol bully the taste buds on the organic playground while the monitor blows the whistle!"
☆☆☆☆☆

Demolition

8%
American-Style Lager
Goose Island Beer Company - Fulton Street
☆☆☆☆☆

Demon Fuel

Ramapo Valley Brewery
☆☆☆☆☆

Dempsey Stout

American-Style Stout
Minhas Craft Brewery
☆☆☆☆☆

Denver Pale Ale / DPA

5.4%
American-Style Pale Ale
Great Divide Brewing
Historically Great Divide’s flagship beer, DPA’s record speaks for itself. By continually garnering national and international recognition, DPA has risen to become one of the most award-winning English-style pale ales in the world. Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA’s extraordinary hop finish is marked by crisp yet moderate hop bitterness. Its well-balanced profile makes DPA the perfect beer to accompany a hearty mountain picnic or a night on the town. For those who seek beers characterized by excitement, flavor and distinction, Denver Pale Ale is the natural choice.
☆☆☆☆☆

Depot Pils

American-Style Lager
Old Hat Brewery
☆☆☆☆☆

Der Weisse Bock

8.5%
South German-Style Weizenbock
Bamberger Mahr's-Bru
☆☆☆☆☆

Derailed Ale

American-Style Pale Ale
Twin Ports Brewing
☆☆☆☆☆

Derailed Black Cherry Ale

5%
Fruit Beer
Erie Brewing Company
Brewery folklore tells a story about a train engineer with a passion for the taste of Railbender Ale. With every stop he made in Erie came an equal number of stops at our brewery. One extended visit to our fermenter left the engineer in a rather befuddled state of mind. On his fateful trip out of Erie that evening, his train mysteriously derailed. The engineer swears that a huge black cherry tree had fallen across the tracks as the culprit. No such tree was ever found, but the front of the locomotive was spattered with hundreds of red sports. In tribute to this folklore our expert brewers introduce Derailed Black Cherry Ale – brewed with fresh sweet black cherries and the finest malted barley to create a truly cherrylicious ale. Please enjoy responsibly, as we would never want you to get derailed!
☆☆☆☆☆

Derailer ESB

Heavenly Daze Brewery and Grill
☆☆☆☆☆

Descent Imperial Abbey Ale

8.3%
Other Belgian-Style Ales
Midnight Sun Brewing Co.
Beer Description: This deep amber Imperial Abbey Ale melds malt and earth, spice and fruit to create a wonderful vehicle to wind down the day. Belgian yeast contributes flavor notes that accent the raisins and grains of paradise used in the brewing process. With strength and stamina, DESCENT is deliberately impetuous in its mission.
☆☆☆☆☆

Desert Pale Ale

American-Style Pale Ale
Indian Wells Brewing
☆☆☆☆☆

Desperado Pale Ale

American-Style Pale Ale
Coast Range Brewing
☆☆☆☆☆

Detonator Doppelbock

8%
Traditional German-Style Bock
Fish Brewing Company & Fish Tail Brewpub
☆☆☆☆☆

Deus Brut des Flandres

11.5%
Brouwerij Bosteels
☆☆☆☆☆

Devotion

6.25%
Belgian-Style Pale Ale
The Lost Abbey
It’s an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It’s always been a simple life – the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn’t sustain. Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren’t sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.
☆☆☆☆☆

Dierdorfer Gold

Thirsty Dog Brewing
☆☆☆☆☆

Ding Ding Double IPA

American-Style India Pale Ale
Oggi's Pizza and Brewing - Vista
☆☆☆☆☆

Dingle Dubbel

Govnor's Public House
☆☆☆☆☆

Dirty Bastard Scotch Style Ale

8.5%
Scotch Ale
Founders Brewing
Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer ain't for the wee lads.
☆☆☆☆☆

Dirty Blond

4.5%
Light American Wheat Ale or Lager
Atwater Block Brewing
Made with unmalted wheat, coriander and orange peel to help you live smart and enjoy everyday!
☆☆☆☆☆

Discombobulator Maibock

Traditional German-Style Bock
Titletown Brewing
☆☆☆☆☆

Divine Reserve 9

11%
American-Style Imperial Stout
Saint Arnold Brewing
Important: let this beer warm to at least 50° before enjoying. This beer is black with some ruby highlights. The nose is full of pumpkin pie spices and some alcohol. There are notes of nutmeg, caraway and vanilla. The taste starts with chocolate malt with a hint of spice and rolls into a warm spicy alcohol taste which has the effect of creating the balance that usually comes from the hop bitter. There is some hop bitter on the finish, but not much. Overall, this beer finishes relatively dry for such a big beer. As it warms, the spices move forward in the taste and the chocolate moves to the finish. The pumpkin provides a pleasant undertone and a nice mouthfeel. The spices will probably fade some over time; they mellowed considerably while still in the fermenter.
☆☆☆☆☆

Dixie Crystal

10%
Belgian-Style Tripel
Moon River Brewing Company
The Belgian Trippel tradition calls for a moderately heavy grist of golden pilsner malt and "Candy" sugar that sends the yeast into overdrive. We used local Dixie Crystal.
☆☆☆☆☆

Doc's Hard Apple Cider

4.5%
Fruit Beer
Warwick Valley Wine Co.
☆☆☆☆☆

Doc's Pale Ale

5.5%
American-Style Pale Ale
Oak Creek Brewery
☆☆☆☆☆

Dock Light Golden Ale

Delafield Brewhaus
☆☆☆☆☆

Dock Street Amber

6%
American-Style Amber/Red Ale
Dock Street Beer
Dock Street Amber is a classic, top fermented ale and is the company flagship beer. It is brewed with American Cascade hops and two row imported pale and caramel malts and then dry hopped. Our traditional brewing process gives this beer its subtle, complex and fruity character and its distinctive hop "nose." The result is an exceptionally balanced premium full bodied ale that finishes clean and smooth on the palate. It appeals to gourmets and beer aficionados. Our goal in brewing the Dock Street Amber was to produce a phenomenal tasting American beer. At the time it was created, most all full-bodied beers were imports."
☆☆☆☆☆

Doggie Claws 2004

11.5%
Hair of the Dog Brewing
☆☆☆☆☆

Doggie Style Ale

American-Style Pale Ale
Flying Dog Brewery
☆☆☆☆☆