Our Beers

Jack Stout

American-Style Stout

Wild Onion Brewing

Java Head Stout

7.5%

American-Style Stout

Troegs Brewing

We teamed up with St. Thomas Roasters of Linglestown, PA to create a special blend of espresso beans. They added Kenyan beans to the mix because of a strong citrus flavor that compliments the hops. Creating an environment akin a French press, the beans are combined with whole flower hops in the hopback, and the hot wort passes through the vessel on the way to fermentation giving Java Head a lush coffee espresso nose and hints of coffee flavor. There is a silky quality to the mouthfeel and a citrus aromas from the combination of Kenyan beans and whole flower hops.

Kickstart Oatmeal Stout

American-Style Stout

Barley Brothers Brewery and Grill

Kinmount Willie Stout

American-Style Stout

Broughton Ales

Klout

American-Style Stout

Kelmer's Brewhouse

Kona Coffee Stout

American-Style Stout

Ali`i Brewing

Kozlov Stout

American-Style Stout

ThirstyBear Brewing

Lake Effect Stout

American-Style Stout

Roffey Brewery

Lancaster Milk Stout

5.3%

American-Style Stout

Lancaster Brewing Co.

We are proud to offer one of the few surviving examples of this traditional English style sweet stout. A bold dark ale, bursting with roasted barley dryness and mellowed by hints of chocolate and coffee.

Last Stop Stout

American-Style Stout

Sturgeon Bay Brewing

Lion Stout

8%

American-Style Stout

Lion Brewery Ceylon Ltd.

"...the stout was soft, fresh and quite delicious. This was the top-fermenting Lion Stout...It was bottle-conditioned and had an extraordinary chocolaty, mocha...character." - Michael Jackson, The Beer Hunter

Locomotive Stout

American-Style Stout

Flatlander's Restaurant & Brewery

Long Island Potato Stout

3.9%

American-Style Stout

The Blind Bat Brewery LLC

Brewed with real mashed Long Island Potatoes (or is it "Potatos"?) in the mash - hence, "twice mashed." I'll admit, my Polish, Irish, and German heritage finds the siren song of potatoes irresistible. (My French blood, not so much.) The local, Long Island agriculture booster in me needs to go for the Long Island potato above all others. With a brewery this small (basically a home brewery with a license to sell), I can brew what "gets" me, with hopes that some folks will enjoy it.

Lump of Coal Dark Holiday Stout

8%

American-Style Stout

Ridgeway Brewing

Mad Scow Stout

American-Style Stout

Taylor's Crossing Brewing

Madrugada Obscura

8.1%

American-Style Stout

Jolly Pumpkin Artisan Ales

A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.

Mammoth Extra Stout

6%

American-Style Stout

Midnight Sun Brewing Co.

Dark and full-bodied, Mammoth Extra Stout boasts a well-rounded melange of rich flavors, including chocolate, caramel, coffee, nut and date. Huge portions of pale and specialty malts give this mammoth brew a complex yet exceptionally smooth palate. Hops provide balance without overpowering the chewy malt profile.

Manheim Stout

American-Style Stout

JoBoy's Brew Pub

An intense and rich, dark, roasty ale with substantial alcohol warming. Requires several months of aging.

Mephistopheles Stout

16.03%

American-Style Stout

Avery Brewing Company

Midnight Stout

American-Style Stout

Olde Peninsula Brewpub and Restaurant

Milkhouse Stout

American-Style Stout

Slab City Brewing

Moose Juice Stout

American-Style Stout

Grand Teton Brewing #1

Mortality Stout

7.5%

American-Style Stout

ReaperAle

Mudcat Stout

American-Style Stout

Upper Mississippi Brewing

Nitro Stout

American-Style Stout

Anderson Valley Brewing

No Doubt Stout

American-Style Stout

Umpqua Brewing

No Doubt Stout

5.75%

American-Style Stout

Elliott Bay Brewery and Pub

Northwind Imperial Stout

7.5%

American-Style Stout

Two Brothers Brewing

O'Hara's Celtic Stout

4.3%

American-Style Stout

Carlow Brewing Company

Unlike the image, does not have the creamy head like many Irish stouts (Beamish, Guinness, Murphys) and as a result lighter on the stomach and nice with a meal. Very distinctive taste which may put off those not accustomed to drinking stouts.I would recommend it for the more adventurous pallette. Roast barley comes through in the taste.

Oak Barrel Stout

5.2%

American-Style Stout

Old Dominion Brewing Co.

Dominion Oak Barrel Stout raises the bar for American stouts. We use smoked and peated malts to create an intricate malt foundation. Willamette and Cascade hops balance the malt character and our method of dry hopping with vanilla beans and oak chips pushes the depth of our stout's flavor spectrum even further.

Oatmeal Cream Stout

American-Style Stout

Siletz Roadhouse & Brewery

Oatmeal Stout

American-Style Stout

Fratellos Restaurant and Brewery

Oatmeal Stout

5.2%

American-Style Stout

Youngs & Company Brewery

Oatmeal Stout

American-Style Stout

Brewmasters Restaurant and Brewery South

Oatmeal Stout

American-Style Stout

Breckenridge Brewery

Oatmeal Stout

American-Style Stout

Pizzeria Uno Chicago Grill & Brewery

Oatmeal Stout

6%

American-Style Stout

Seabright Brewery

Oatmeal Stout

American-Style Stout

Goose Island Beer Company - Fulton Street

Oatmeal Stout

American-Style Stout

San Marcos Brewery & Grill

Oatmeal Stout

American-Style Stout

American River Brewing

Oatmeal Stout

5%

American-Style Stout

Samuel Smith Old Brewery (Tadcaster)

Oatmeal Stout

American-Style Stout

Tied House Cafe & Brewery - San Jose

Oatmeal Stout

American-Style Stout

Long Valley Pub & Brewery

Oatmeal Stout

American-Style Stout

Onopa Brewing

Oatmeal Stout

American-Style Stout

Randy's Fun Hunters Brewery Restaurant and Banquet Center

Oatmeal Stout

6.54%

American-Style Stout

Denver ChopHouse and Brewery

Oatmeal Stout

6.5%

American-Style Stout

Mission Springs Brewing

Oatmeal Stout

American-Style Stout

Independence Brew Pub