Our Beers

All American-Style Pale Ale American-Style Lager American-Style Stout American-Style Amber/Red Ale American-Style India Pale Ale Porter American-Style Brown Ale South German-Style Hefeweizen Traditional German-Style Bock Light American Wheat Ale or Lager
4,423 beers

Monkfish Tripel

Fish Brewing Company & Fish Tail Brewpub
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Mont St. Aubert

8%
Brasserie de Brunehaut
A classic Belgian Bière de Garde - full of fruity esters, alcohol phenols, Belgian malts, noble hops and a dry, refreshing after-taste. Award-wining Mont Saint-Aubert received 'World's Best" recognition in the Bière de Garde category during the 2009 World Beer Awards (London). In 2008 Mont Saint-Aubert took Silver medals in the Belgian-Style Pale Strong Ale category at the Brewers Association World Beer Cup and the Australian International Beer Awards.
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Montagnarde

9%
Brasserie De L'Abbaye Des Rocs
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Monteith's Celtic Beer

4.4%
Irish-Style Red Ale
Monteith's Brewing Co.
Monteith’s Celtic Beer is considered an ‘Irish-style ale’ in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle. Monteith’s Celtic Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the roasted chocolate malt style. The hop character is medium to allow the chocolate malts to show through. Monteith’s brewers have been able to develop traditional ale fermentation characters while allowing the interesting roasted malt notes to come through in the aroma.
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Monteith's Summer Ale

5%
Herb and Spice Beer
Monteith's Brewing Co.
Monteith’s Summer Ale is a refreshingly different beer. The opportunity to rediscover some flavour highlights of beer styles enjoyed on summer days past, and bring them back to life. At the end of last century, in England, Europe and the Americas and in New Zealand, there was still an adherence to brew with barley, wholesome grains, hops and other traditional brewing spices. Monteith’s Summer Ale is a bright gold beer with great body from four different malts. Spiced with a single hop variety and a touch of history - a little Rata honey. Subtle, but enough to make all the difference. The result is a truly refreshing herbal spiced beer brewed for the Summer Season — a splendid thirst quencher. Monteith’s Summer Ale enjoyed ice-cold with a simple range of fruits, perhaps refreshing wedge of orange or lime. Alternatively, match with summer salads and stir-frys to complement the light flavours.
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Moonglow Weizenbock

8.7%
South German-Style Weizenbock
Victory Brewing
This dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer. Redolent with the flavors of harvest fruit, Moonglow typifies the traditional weizenbock-style so thoroughly enjoyed throughout Bavaria. Left unfiltered, its unique yeast strain gives Moonglow a radiance all its own.
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Moonraker

7.5%
JW Lees and Co (Brewers) Ltd.
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Moonset Lager

American-Style Lager
Hapa*s Brew Haus and Restaurant
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Moose Drool Brown Ale

5.3%
Porter
Big Sky Brewing
It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.
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Moose Juice Stout

American-Style Stout
Grand Teton Brewing #1
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Moosehead Lager

5%
American-Style Lager
Moosehead Breweries
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Morimoto Black Obi Soba Ale

Fruit Beer
Rogue Ales
The Morimoto Black Obi Soba Ale is part of the Rogue Ales Signature Series with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef. Black Obi Soba Ale is dedicated to Phred Kaufmann, Rogues Distributor in Japan for the past decade--an International Rogue who runs Beer Inn Mugishutei in Sapporo (http://www.ezo-beer.com/index-e.html). Black Obi Soba is brewed with roasted buckwheat and malts (2-row pale, Munich, C-15, c-60 and Weyermann - note, this beer contains Gluten) providing a rich nut-laced flavor, while the 3 hop varieties (Horizon. Sterling and Cascade) blend to provide a refreshing zest. Morimoto Black Obi Soba Ale is packaged in a 22oz screened bottle and is available in select markets. To learn more about the Chef, visit Morimotos web page.
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Morimoto Imperial Pilsner

8.8%
Rogue Ales
Imperial Pilsner, part of the Morimoto Signature Series, was launched in September 2003. The beer was selected by internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef. Brewed with four ingredients: 100% French Pilsner Malt, 100% Sterling Hops, Free Range Coastal Water and Czech Pilsner Yeast. Imperial Pilsner is golden in color with a dry hop floral aroma and intense hop bitterness supported by a big malty backbone. Available in a swing-top 750 mil ceramic bottle and 13.2 gallon sankey kegs. To learn more about the Chef, visit Morimotos web page.
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Morimoto Soba Ale

Fruit Beer
Rogue Ales
The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef. Soba (also known as buckwheat) is not a type of wheat but a member of the rhubard family (a fruit, not a grain!) Soba has been a longtime staple of Japanese cuisine because of its nutritional value. Buckwheat is high in potassium, phosphorous, vitamin B (50 percent more than wheat) and protein, and its virtually fat-free. The fruits of buckwheat plant are like small beechnuts, which are milled to separate the edible groats from the dark brown hulls. The groats are then roasted and used more or less like a grain (a good example is Kasha). Morimoto Soba Ale is brewed with Roasted Buckwheat, Pale malt, Munich Malt, 13-17 Carastan Malt, and Crystal Hops. (Note, this beer contains Gluten.) The flavor is unique, toasty-nutty sensation with medium body and good hop bitterness. Morimoto Soba Ale is available in a 22 ounce silkscreened bottle and 13.2 gallon sankey kegs. To learn more about the Chef, visit Morimotos web page.
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Morocco Ale

5.5%
Daleside Brewery
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Mort Subite Gueuze Lambic

4.5%
Belgian-Style Fruit Lambic
Brouwerij De Keersmaeker
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Mortal Sin

6.66%
American-Style India Pale Ale
The Alchemist
This I.P.A. is so rich and delicious that you'll need to confess after drinking one! Generously dry-hopped for your olefactory pleasure.
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Mortality Stout

7.5%
American-Style Stout
ReaperAle
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Moss Bay Extra

Hale's Ales #3
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Mother of All Beers

Pizza Port Brewing - Solana Beach
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Mothership Wit

4.8%
New Belgium Brewing
Our first venture into organically-produced beer, Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. Our far-flung Beer Rangers affectionately refer to our Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.
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Mount Hill Pale Ale

Classic English-Style Pale Ale
Otto's Pub and Brewery
An English pale ale brewed by Otto's for the Mount Hill Tavern in Harrisburg Pennsylvania.
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Mountain Lager

4.5%
American-Style Lager
Appalachian Brewing Company
The Dortmunder-Export style of beer was developed in Westfalen, Germany, and is a classic light lager with great character. This style boasts a light golden blonde color and exhibits a moderate hop palate. The finish of our Mountain Lager is rich yet mellow. Our brewers have developed this beer as a tribute to the Appalachian Mountains where we live and play.
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Mountain Wheat

American-Style Lager
Breckenridge Brewery
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Mountain Wheat

American-Style Lager
Breckenridge BBQ of Omaha
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Mountaineer Maibock

German-Style Heller Bock/Maibock
Barley Creek Brewing
A German style lager. Light in color, with medium to full body and mild hop bitterness.
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Moylander Double IPA

8.5%
Imperial or Double India Pale Ale
Moylan's Brewery & Restaurant
“If One is Good, Then Two is Better!” Our Moylander Double IPA is fat and resiny, with aggresive and excessive hops swinging on on an enormous malt backbone like naughty monkeys on a vine. Double malt, double hops - do the math, it’s academic. This brew has twice the things you’re looking for, and it’s big enough to share with the one you love. And isn’t that what it's all about?
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Moylannium Ale

Moylan's Brewery & Restaurant
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Moylans Hopsickle Imperial Ale

9.2%
Imperial or Double India Pale Ale
Moylan's Brewery & Restaurant
In celebration of the hop,,,,, This is a "Hop" tribute, worthy of a Kings Imperial Court! Enjoy the blast of fresh Tomahawk, Chinook and Anthanum Hops as they stimulate the taste buds in a truly Imperial Fashion. Pucker up!
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Moza

Traditional German-Style Bock
Cervecera Centro Americana S.A.
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Mt. Nittany Pale Ale

5%
American-Style Pale Ale
Otto's Pub and Brewery
An American pale ale brewed with Centennial hops and hopbacked with Cascade, it's a real refresher that has a spicy, citrus aroma and a slightly nutty malt flavor. ABV 5.0%
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Mt. Takhoma Blonde Ale

3.8%
Golden or Blonde Ale
Harmon Brewing Company
German Pilsner Malt and a touch of flaked wheat are used to produce this light bodied, straw colored ale. Horizon and Glacier hops provide the balance. This beer finishes crisp and dry. Try this with and orange slice. 3.8% ABV
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Mt.Tam Pale Ale

5.8%
American-Style Pale Ale
Marin Brewing
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Mud Puppy Porter

Porter
Central Waters Brewing Company
A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.
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Mudcat Stout

American-Style Stout
Upper Mississippi Brewing
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Mudshark Porter

Porter
Fish Brewing Company & Fish Tail Brewpub
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Mueller Doppelbock

Traditional German-Style Bock
Springfield Brewing
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Mullin Brown

4.8%
American-Style Brown Ale
Upper Mississippi Brewing
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Munich Dunkel

Bricktown Brewery
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Munich Dunkel

Courthouse Pub
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Munich Helle

Brown Street Brewery
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Munich Helles

Courthouse Pub
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Munich Summer Fest

German-Style Oktoberfest
Greenshields Brewery and Pub
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Munsterfest

German-Style Oktoberfest
Three Floyds Brewing
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Muse Farmhouse Ale

6.2%
French & Belgian-Style Saison
Weyerbacher Brewing Company
Muse, a Farmhouse Ale, is brewed "somewhat" in the tradition of the style, but it has Weyerbacher fingerprints all over it! Made with Pale malt, a little carapils, raw wheat and raw oats, this warm weather seasonal is dry and ever so slightly tart on the pallet from the wheat and oats. At 6.2% abv, its a bit higher than your strictly traditional farmhouse, but not out of the realm, really. The wheat and oats makes the mouthfeel silky and light at the same time. They also bring some cloudiness to the brew, but don't be afraid! Hopped with Styrian Goldings and finished with Saaz, this beer has a noticable hoppy dryness which makes it a fine thirst quencher, something the original Farmhouse Ales were intended to be, served to workers out in the fields on hot summer days as a restorative. Fermented with Forbidden Fruit yeast, at a very high temperature (78F), the spiciness developed is entirely from this traditional yeast strain, not from any kettle additions. Unfiltered, to enjoy this natural beauty, and imagine yourself out in the flat fields of Belgium! Cheers!
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Mythical White Grand Cru

Big Hole Brewing
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Mythos Hellenic Lager

5%
Mythos Breweries S.A.
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Märzen

German-Style Oktoberfest
River West Brewing
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