Our Beers

4,423 beers

Nut Brown Ale

3.2%
American-Style Brown Ale
Adnams & Co.
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Nut Brown Ale

5%
American-Style Brown Ale
Samuel Smith Old Brewery (Tadcaster)
Often called “mild” if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation.
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Nut Brown Ale

American-Style Brown Ale
Fox River Brewing #1
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Nut Brown Ale

5.2%
American-Style Brown Ale
Denver ChopHouse and Brewery
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Nut Brown Ale

4.8%
American-Style Brown Ale
Onopa Brewing
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Nut Brown Ale

American-Style Brown Ale
Minocqua Brewing Company
Perhaps the most ancient style of beer, our brown ale is robust with a hint of nut flavor. With definable malt characteristics, this dark ale is sure to please any beer enthusiast’s palate.
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Nut Cracker Ale

5.9%
Winter Warmer
Boulevard Brewing Company
Nutcracker Ale is Boulevard’s holiday gift for real beer lovers. This hearty, warming brew is a classic winter ale, deep amber in color, with hints of molasses balanced by the “spiciness” of freshly harvested Chinook hops.
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Nutter Brown

American-Style Brown Ale
Coronado Brewing Company
Medium-bodied and light brown in color. This mild ale has a sweet maltiness and roasted character. Unlike English brown ales, this brown ale has a noticeably hoppy flavor from its Willamette hops. Don’t be afraid to have a Nutter!
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Nutty Brewnette

5.9%
American-Style Brown Ale
BJ's Restaurant and Brewery
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Nøgne Ø #100

10%
American-Style Barley Wine Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. This malty, yet light bodied ale has a massive hop bitterness. Most enjoyable in a comfortable chair in front of a roaring fire.
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Nøgne Ø Amber Ale

6%
American-Style Amber/Red Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F.
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Nøgne Ø Bitter

4.5%
Ordinary Bitter
Nøgne Ø - Det Kompromissløse Bryggeri A/S
A light session ale, with an assertive hop aroma of E K Golding. Great beer to pair with lots of different food - a good allround.
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Nøgne Ø Brown Ale

4.5%
American-Style Brown Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’
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Nøgne Ø Doppelt IPA

8%
Imperial or Double India Pale Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Brewed in collaboration with brewmaster Toshi Ishii from Yo-Ho Brewing, Japan. Malt: lager, münchener, crystal Hops: Millennium, Centennial, Chinnok, Amarillo and Brewers Gold. 19° P, 100 IBU, 8% ABV.
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Nøgne Ø Imperial Brown Ale

7.5%
American-Style Brown Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese.
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Nøgne Ø Imperial Stout

9%
American-Style Imperial Stout
Nøgne Ø - Det Kompromissløse Bryggeri A/S
We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate.
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Nøgne Ø India Pale Ale

6.5%
American-Style India Pale Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes.
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Nøgne Ø Pale Ale

6%
American-Style Pale Ale
Nøgne Ø - Det Kompromissløse Bryggeri A/S
A refreshing light and hoppy ale. Probably our best allrounder. Recommended serving temperature 8°C/45°F. Ideal with barbequed or smoked meat dishes.
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Nøgne Ø Porter

7%
Porter
Nøgne Ø - Det Kompromissløse Bryggeri A/S
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.
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Nøgne Ø Saison

6.5%
French & Belgian-Style Saison
Nøgne Ø - Det Kompromissløse Bryggeri A/S
One of our most refreshing brews, made for those hot summer days, but satisfying year 'round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oysters.
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Nøgne Ø Wit

4.5%
Belgian-Style White
Nøgne Ø - Det Kompromissløse Bryggeri A/S
This Belgian Ale is what you could call a wit with an attitude. We are generous with all our ingredients - including both orange peel and coriander. This does not stop this ale from being a good companion with seafood dishes.
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O! Gold Light Beer

3.8%
American-Style Light Lager
Upstream Brewing Old Market
Our lightest beer has all of the great attributes of a light American lager with the unmatched freshness and taste only a local brew pub like Upstream can offer. If you like great tasting beer, O! Gold is the beer for you.
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O'Hara's Celtic Stout

4.3%
American-Style Stout
Carlow Brewing Company
Unlike the image, does not have the creamy head like many Irish stouts (Beamish, Guinness, Murphys) and as a result lighter on the stomach and nice with a meal. Very distinctive taste which may put off those not accustomed to drinking stouts.I would recommend it for the more adventurous pallette. Roast barley comes through in the taste.
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O-Tay Bockwheat

Egan Brewing
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O.K. Beer

Browar Okocim
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OB Lager

4.4%
American-Style Lager
Oriental Brewery
OB Lager is a pale lager available in cans and bottles, and served on draft in Korea.
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OSB Premium Ale

4.5%
Tomos Watkin and Sons Ltd.
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OVL Stout

4%
Russian River Brewing
This nitrogenated dry stout is low in alcohol but big in flavor. Its smooth roasted coffee like aromas and flavor are clean and drinkable.
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Oak Aged Ebenezer

9.4%
Upstream Brewing Company at Legacy
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Oak Aged IPA

6%
Upstream Brewing Company at Legacy
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Oak Aged Single Malt

Minneapolis Town Hall Brewery
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Oak Aged Unearthly Imperial Pale Ale

11%
Imperial or Double India Pale Ale
Southern Tier Brewing Co
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Oak Aged Yeti Imperial Stout

9.5%
American-Style Imperial Stout
Great Divide Brewing
Crack open Yeti Imperial Stout’s sophisticated sibling – Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti?
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Oak Barrel Stout

5.2%
American-Style Stout
Old Dominion Brewing Co.
Dominion Oak Barrel Stout raises the bar for American stouts. We use smoked and peated malts to create an intricate malt foundation. Willamette and Cascade hops balance the malt character and our method of dry hopping with vanilla beans and oak chips pushes the depth of our stout's flavor spectrum even further.
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Oak Creek Amber Ale

5.5%
American-Style Amber/Red Ale
Oak Creek Brewery
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Oak Creek Micro Light

German-Style Pilsener
Oak Creek Brewery
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Oak Stout

Issaquah Brewhouse
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Oak-Aged Belgian Tripel

9%
Upstream Brewing Company at Legacy
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Oak-Aged Imperial Chocolate Pumpkin Porter

7.8%
Porter
Midnight Sun Brewing Co.
This version is even lovelier than the original. Share with your sweetie.
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Oaked Arrogant Bastard Ale

7.2%
American-Style Strong Pale Ale
Stone Brewing Co.
Arrogant Bastard Ale aged in oak barrels.
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Oaktoberfest

German-Style Oktoberfest
Live Oak Brewing
A fall classic, our Oaktoberfest emphasizes rich malt flavor. We use German malt and hops to give it an authentic Bavarian character. The rich, maltiness of this brew is a good match with spicy cuisine, as well as barbecue. Live Oak Oaktoberfest will certainly raise the level of enjoyment at your next fall gathering. Available September - December
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Oasis

7.2%
American-Style India Pale Ale
Tallgrass Brewing Co.
Oasis is a Double ESB/IPAish beer that came about from playing around with one of Jeff
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93 IBU

Oat Imperial Oatmeal Stout

12.5%
American-Style Imperial Stout
Southern Tier Brewing Co
It is beer #2 in our "Blackwater Series" of original Imperial Stouts. The first in the Series was "Is", a dark and bitter Russian Imperial Stout. "Oat" is the follow up; an Oatmeal Stout with major alcohol volume and tons of body to back it up. The cloying character of the oats in this brew lends itself to a chewy and almost oily mouthfeel. ABV. is off the charts at about 12.5%. Note, that this is an all malt beer fermented with our house ale strain of yeast. Judicious hopping with Columbus and Chinook produce a hoppy aroma that mingles nicely with the chocolate and de-bittered black barley from Belgium.
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Oatmeal Cream Stout

American-Style Stout
Siletz Roadhouse & Brewery
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Oatmeal Porter

5.8%
Porter
Highland Brewing Company
A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character. IBU: 32 Alcohol content: 5.8% by volume Hops: Chinook, Willamette and Cascade Calories per 12 oz. 191.16 Carbs per 12 oz. 19.42
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Oatmeal Stout

5%
American-Style Stout
Samuel Smith Old Brewery (Tadcaster)
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Oatmeal Stout

5%
Oatmeal Stout
Four Peaks Brewing
Our Oatmeal Stout is definitely a local favorite but it gets its origins from one of London's oldest breweries. The Oatmeal Stout differs from the popular Irish stout in its more subtle roastiness and subdued dryness. The addition of flaked oats rounds out these sometimes harsh characteristics producing a velvet smooth ale. This black stout has a flavor profile unique to all of North America. Subtlety is not a strong point as it is a stout after all, rich and eminently drinkable. Alcohol content of approximately 5.0% by volume (ALWAYS ON TAP!!)
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Oatmeal Stout

American-Style Stout
Breckenridge Brewery
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