Our Beers

All American-Style Pale Ale American-Style Lager American-Style Stout American-Style Amber/Red Ale American-Style India Pale Ale Porter American-Style Brown Ale South German-Style Hefeweizen Traditional German-Style Bock Light American Wheat Ale or Lager
4,423 beers

Old Bastard

Old Ale
Great Waters Brewing Company
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Old Bawdy 2006

10%
Pike Pub and Brewery
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Old Blarney Barleywine

10%
Moylan's Brewery & Restaurant
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Old Boardhead 1999

Full Sail Brewing #1
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Old Boardhead 2006

9%
Full Sail Brewing #1
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Old Bridge Dark Lager

5.3%
American-Style Lager
Dockside Brewing
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Old Broadway Cream Ale

American-Style Lager
Titletown Brewing
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Old Brown Dog Ale

5.9%
American-Style Brown Ale
Smuttynose Brewing Co.
Old Brown Dog has been cited as a classic example of the “American Brown Ale” style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver.
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Old BullDog Extra Special

5.8%
American-Style Strong Pale Ale
Aviator Brewing Company
A hearty extra special beer or basically a pale ale on steroids. A dark amber beer with a rich blend of malts. The base malt is full kilned pale 2-row barley and is combined with full tasting crystal malt. This beer has a great heavy late hop addition of East Kent Goldings (that cost us our lunch money for weeks...). ALWAYS AVAILABLE or at least we try.
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Old Cedar

7%
The Livery
Named after a drawing of an old cedar tree growing out of a cliff on the Lake Superior shoreline done by friend and artist Ladislav Hanka, this beer is copper colored and hopped with American Centennial and English East Kent Golding hops.
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Old Chub

8%
Scotch Ale
Oskar Blues Grill and Brew
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Old Chub is 8% alcohol by volume. While Dale's satisfies our hop addiction, Old Chub takes care of our deep affections for malt. The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish. Old Chub is the beer equivalent of a lightly smoked single malt scotch, or your favorite dark chocolate. We call it Rocky Mountain Mutha's Milk. People who tell us defiantly, "I don't drink dark beer," often fall deeply in love with Old Chub. We can't blame them.
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Old Courthouse Stout

American-Style Stout
Trailhead Brewing Company
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Old Crustacean Barleywine 1993

Rogue Ales
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Old Crustacean Barleywine 1996

Rogue Ales
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Old Crustacean Barleywine 2004

11.5%
American-Style Barley Wine Ale
Rogue Ales
In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogues barleywine is described by beer expert Stuart Ramsey as: "A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears." We call it the cognac of beers. An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers. A hugh beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. Old Crustacean is available in a new 750-ml ceramic swingtop bottle (replacing the much older 7-ounce and more recent 12 ounce XS-line package) and on draft.
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Old Crustacean Barleywine 2005

Rogue Ales
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Old Crustacean Barleywine 2006

11.5%
Rogue Ales
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Old Davenport Gold

American-Style Pale Ale
Front Street Brewery
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Old Devil

English-Style Pale Mild Ale
Wychwood Brewery
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Old Eight Porter

American-Style Stout
Barley John's Brewpub
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Old Elephant Foot IPA

American-Style India Pale Ale
Tampa Bay Brewing
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Old Engine Oil

6%
Porter
Harviestoun Brewery
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Old Engine Oil Special Reserve (aged in malt whisky casks)

8%
Harviestoun Brewery
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Old English Ale

Old Ale
San Marcos Brewery & Grill
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Old Faithful Ale

American-Style Pale Ale
Grand Teton Brewing #2
ur Old Faithful Ale is a Pale Golden Ale with a crisp body and light malt sweetness. We cold condition this ale to give it a pleasantly smooth character and dry palate. The Willamette and imported UK Goldings hops give this beer a light floral hop aroma, making it exceptionally easy to drink.
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Old Foghorn 1996

10%
Anchor Brewing
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Old Foghorn 1998

10%
Anchor Brewing
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Old Foghorn 2001

10%
Anchor Brewing
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Old Foghorn 2002

10%
Anchor Brewing
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Old Foghorn 2006

9.4%
Anchor Brewing
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Old Fort Howard Pale Ale

American-Style Pale Ale
Titletown Brewing
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Old Fort Porter

Porter
Mad Anthony Brewing
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Old Fugget

11.8%
American-Style Barley Wine Ale
Otto's Pub and Brewery
A big, bold ale brewed in the style of classic barleywines. Served lightly carbonated through the handpump at cellar temperature.
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Old Glory American Pale

American-Style Pale Ale
Prairie Rock Brewing - Elgin
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Old Glory American Pale Ale

American-Style Pale Ale
Great Dane Pub and Brewing #2
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Old Glory American Pale Ale

American-Style Pale Ale
Great Dane Pub and Brewing #1
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Old Godfather

10.2%
Speakeasy Ales and Lagers
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Old Growler

6.5%
Porter
Nethergate Brewery Co Ltd
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Old Guardian Barley Wine 2003

9.91%
Stone Brewing Co.
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Old Guardian Barley Wine 2005

Stone Brewing Co.
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Old Guardian Barley Wine 2007

11.26%
Stone Brewing Co.
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Old Heathen

8%
American-Style Imperial Stout
Weyerbacher Brewing Company
Rich, velvety and deliciously complex, Old Heathen is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Old Heathen imperial stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you'll even discern notes of espresso or chocolate. Old Heathen imperial stout is our interpretation of a beer style that originated in the 18th century. Brewed in England and exported to Germany, Scandinavia and Russia, these beers became fashionable among the members of the Czar's court. In order to survive long voyages they were brewed with high alcohol content to prevent spoilage. And at 8.0% ABV (alcohol by volume) Old Heathen definitely contains a warming belt. You may want to lay down a few bottles for future evaluation- this beer keeps well and will only get better with age. Like most of our beers, Weyerbacher Old Heathen is a perfect accompaniment to foods. Try it with rich stews, oysters, caviar or roasted meats. Old Heathen is also a perfect companion to chocolate desserts. Old Heathen is now available year-round.
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Old Hooky

4.6%
Hook Norton Brewery
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Old Horizontal

10.5%
American-Style Barley Wine Ale
Victory Brewing
A luxurious, warming barleywine rich with aromatic hops and dark, candied fruit character that hides its epic strength masterfully.
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Old Izaak

Whim Ales
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Old Jack

Old Ale
Niagara Falls Brewing
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Old Jock Ale

Broughton Ales
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Old Jubilation Ale

8%
Strong Ale
Avery Brewing Company
A winter strong ale with mahogany hue, a hint of hazelnuts and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts.
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30 IBU